• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • News
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Iranian Economic Review
Articles in Press
Current Issue
Journal Archive
Volume Volume 23 (2019)
Volume Volume 22 (2018)
Issue Issue 4
Autumn 2018
Issue Issue 3
Summer 2018
Issue Issue 2
Spring 2018
Issue Issue 1
Winter 2018
Volume Volume 21 (2017)
Volume Volume 20 (2016)
Volume Volume 19 (2015)
Volume Volume 18 (2014)
Volume Volume 17 (2013)
Volume Volume 16 (2012)
Volume Volume 15 (2010-2011)
Volume Volume 14 (2009)
Volume Volume 13 (2008)
Volume Volume 12 (2007)
Volume Volume 11 (2006)
Volume Volume 10 (2005)
Volume Volume 9 (2004)
Volume Volume 8 (2003)
Volume Volume 7 (2002)
Volume Volume 6 (2002)
Volume Volume 5 (2001)
Volume Volume 4 (2000)
Volume Volume 3 (1998)
Volume Volume 2 (1996)
Volume Volume 1 (1994)
Nasikh, N. (2018). An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia. Iranian Economic Review, 22(2), 443-456. doi: 10.22059/ier.2018.66161
Nasikh Nasikh. "An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia". Iranian Economic Review, 22, 2, 2018, 443-456. doi: 10.22059/ier.2018.66161
Nasikh, N. (2018). 'An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia', Iranian Economic Review, 22(2), pp. 443-456. doi: 10.22059/ier.2018.66161
Nasikh, N. An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia. Iranian Economic Review, 2018; 22(2): 443-456. doi: 10.22059/ier.2018.66161

An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia

Article 5, Volume 22, Issue 2, Spring 2018, Page 443-456  XML PDF (569.36 K)
DOI: 10.22059/ier.2018.66161
Author
Nasikh Nasikh email orcid
Faculty of Economics, Universitas Negeri Malang, East Java, Indonesia
Abstract
This study aims at analyzing the characteristics of the food need in the area of Jombang and Probolinggo regencies as well as developing a model of local superiority-based policy to achieve the food security. This study employs descriptive qualitative approach. This study is carried out in eight months in March to October 2015. The respondent of the study is the governmental staff of Jombang and Probolinggo regencies in the level of Satuan Kerja Perangkat Daerah (SKPD, it is the name of a regional government office/Regional Working Unit) of the Agriculture Department and Bappeda of the regencies. The finding shows that the comparison between the need and supply of food in Probolinggo regency do not meet the independency as the commodities of soybean, meat, egg, and fish are limited, thus they are not sufficient to fulfill the need of the citizen in certain years. While in Jombang regency, the comparison between the need and supply of food is considered independent. It is only the soybean commodity which cannot fulfill the need of food, while other commodities (such as rice, corn, meat, egg, milk, and fish) are adequate. The implemented policy regarding to the fulfillment of the food supply to achieve the sustainable food security is to strengthen the food reserve, develop village barns, and do the food diversification.
 
Keywords
Keywords: The Local Resources Potential; Food security; Supply of Food; Demand of Food; Local Superiority Potential; Diversification of Commodity; Sustainable Food; Food Reserve. JEL Classification: D12; O13; O29
References
Cace, C., Cace, S., Iova, C., & Nicolaescu, V. (2009). Absorption Capacity of the Structural Funds. Integrating Perspectives. Revista de Cercetare si Interventie Sociala, 27, 7–28.

Cace, C., Cace, S., & Nicolaescu, V. (2011). The Social Programs run by the Romanian Orthodox Church during the Period of the Economic Crisis. Revista de Cercetare si Interventie Sociala, 35, 28–45.

Daniela, D. T., & Marius, I. D. (2017). Financial System Stability and Social Welfare. Revista de Cercetare si Interventie Sociala, 56, 153–168.

Duncan, B., Glenn, D. K., Mar. D. C., & Larry, C. Y. W. (2014).Agricultural Policy, Agricultural Transformation, Agriculture, Food Security, Rural, Smallholder. Journal of International Affairs, 67(2), 55–71.

Elizabeth, R. (2011). The Diversification Achievement Strategy: Between Hope and Reality. Food Plant Science and Technology, Retrieved from http://ejurnal.litbang.pertanian.go.id/ind.

Kilonzi, T. M. (2013). Enhancing Food Security through Policy Re – Orientation in Laikipia Central, Kenya. International Journal of Humanities and Social Science, Retrieved from

http://www.ijhssnet.com/../12.pdf.

Lincoln, Y. S. (1990). The Making of a Constructivist. Newbury Park, CA: Sage.

Miles, M. B., & Huberman, A. M. (1984). Qualitative Data Analysis: A Sourcebook of New Methods. Beverly Hills, CA: Sage.

Nasikh (2017a). An Analysis of Factors Affecting Indonesian’s Economic Growth.  International Business Management, 11(3), 802–806.

---------- (2017b). Institutional Model and Activities of Destitute Society around Forest as an Attempt to Develop the Sustainable and Equitable Forest in East Java, Indonesia. Periodica PolytechnicaSocial and Management Sciences, 25(1), 8–16.

---------- (2016). Developing Ecotourism as an Attempt to Improve the Competitiveness in the Economic Globalization Era in Banyuwangi Regency, East Java Province. International Journal of Economic Research,7,2735–2750.

---------- (2014). Horizontal Management of Forest Resources to Enhance the Partnership and Accountability in Pasuruan, East Java, Indonesia. Asian Journal of Humanities and SocialStudies, Retrieved from http://ajouronline.com/index.php/AJHSS/article/view/1591/890.

---------- (2013). A Model of Collaborative Forest Resources Management to Improve the Prosperity of Poor Family Farmers in East Java. Indonesian Journal of Geography, 45(1), 80–89.

Nasikh, H. L., & Moeheriono, M. (2015). The Local Government Policy to Maintain the East Java Food Security Leading to Imported Rice-Free (Joint Research between the Balitbang of East Java Province and the State University of Malang). Unpublished Research Report.

Raihan, A., Wilaga A. K., & Farah, R. (2011). The Local Food Revolution as an Attempt to Achieve the National Food Security and Sovereignty.Retrieved from http://dosen.narotama.ac.id/wp-content/upl.

Sandyatma, Y. H. (2015). Stabilizing Food Security through Society Empowerment-Based Food Diversification. Retrieved from

http://www.pusdatin.kemkes.go.id/resources.

Sumaryanto. (2009). Diversification as One of the Pillars of Food Security. The Agro Economy Research Forum, Retrieved from http://pse.litbang.pertanian.go.id/ind/pdf.

The Food Security Department of East Java.(2013). The Strategic Plans of the Food Security Department of East Java in 2009–2014.Retrieved from http://bkp.jatimprov.go.id/upload/sakip/re.

 

Statistics
Article View: 127
PDF Download: 244
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Journal Management System. Designed by sinaweb.