Adamchick, J., & Perez, A. M. (2020). Choosing awareness over fear: Risk analysis and free trade support global food security. Global Food Security, 26, 100445. Retrieved from
https://www.sciencedirect.com/science/article/am/pii/S2211912420300997.
Albert, R., & Barabási, A. L. (2002). Statistical mechanics of complex networks.
Reviews of Modern Physics,
74(1), 47-97. Retrieved from
https://arxiv.org/pdf/cond-mat/0106096.
Anderson, K. (1960). Globalization’s effects on world agricultural trade. Philosophical Transactions of the Royal Society B Biological Sciences, 2050, 3007-3021.
Badinger, H., & Breuss, F. (2008). Trade and productivity: an industry perspective.
Empirica, 35, 213-231. Retrieved from
https://link.springer.com/content/pdf/10.1007/s10663-007-9058-8.pdf.
Balogh, J. M., & Jambor, A. (2020). The environmental impacts of agricultural trade: a systematic literature review.
Sustainability, 12, 1152. Retrieved from
https://www.mdpi.com/2071-1050/12/3/1152.
Behnassi, M., & Haiba, M. E. (2022). Implications of the Russia–Ukraine war for global food security.
Nature Human Behaviour, 6(6), 754–755. Retrieved from
https://www.nature.com/articles/s41562-022-01391-x.pdf.
Bellmann, C., Lee, B., & Hepburn, J. (2019). Delivering sustainable food and land use systems: the role of international trade.
Hoffmann Centre for Sustainable Resource Economy, Chatham House. Retrieved from
https://apo.org.au/node/260301.
Blondel, V. D., Guillaume, J., Lambiotte, R., & Lefebvre, E. (2008). Fast unfolding of communities in large networks.
Journal of Statistical Mechanics, 2008(10), P10008. Retrieved from
https://arxiv.org/pdf/0803.0476.
Brooks, J., & Matthews, A. (2015).
Trade Dimensions of Food Security. Paris: OECD Publishing. Retrieved from
https://doi.org/10.1787/5js65xn790nv-en.
Brown, M. E., Carr, E. R., Grace, K. L., Wiebe, K., Funk, C. C., Attavanich, W., Backlund, P., & Buja, L. (2017). Do markets and trade help or hurt the global food system adapt to climate change?
Food Policy, 68(2017), 154–159. Retrieved from
https://www.sciencedirect.com/science/article/am/pii/S030691921630481X.
Buzby, J. C. (2012). International trade and food Safety: economic theory and case studies. Retrieved from
http://www.ers.usda.gov/media/321511/aer828fm_1_.pdf.
Cai, H., & Song, Y. (2016). The state’s position in international agricultural commodity trade. China Agricultural Economic Review, 8(3), 430–442. Retrieved from
https://www.emerald.com/caer/article-pdf/8/3/430/1850514/caer-02-2016-0032.pdf.
Cantore, N., & Cheng, C. F. C. (2018). International trade of environmental goods in gravity models.
Journal of Environmental Management, 223, 1047–1060. Retrieved from
https://www.sciencedirect.com/science/article/pii/S0301479718305619.
Chen, W., & Zhang, H. (2022). Characterizing the structural evolution of cereal trade networks in the belt and road regions: A Network Analysis approach. Foods, 11(10), 1468. Retrieved from
https://www.mdpi.com/2304-8158/11/10/1468.
Chen, Y., & Li, E. (2019). Spatial pattern and evolution of cereal trade networks among the Belt and Road countries. Dili Kexue Jinzhan, 38(10), 1643–1654.
Chung, M. G., Kapsar, K., Frank, K. A., & Liu, J. (2020). The spatial and temporal dynamics of global meat trade networks.
Scientific Reports, 10(1). Retrieved from
https://www.nature.com/articles/s41598-020-73591-2.pdf.
De Benedictis, L., Nenci, S., Santoni, G., Tajoli, L., & Vicarelli, C. (2014). Network Analysis of World Trade using the BACI-CEPII Dataset.
Global Economy Journal, 14(03n04), 287–343. Retrieved from
https://papers.ssrn.com/sol3/Delivery.cfm?abstractid=2374354.
Dong, C., Yin, Q., Lane, K. J., Yan, Z., Shi, T., Liu, Y., & Bell, M. L. (2018). Competition and transmission evolution of global food trade: A case study of wheat.
Physica A, 509, 998–1008. Retrieved from
https://www.sciencedirect.com/science/article/pii/S0378437118307763.
Duan, J., Nie, C., Wang, Y., Yan, D., & Xiong, W. (2021). Research on global grain trade network pattern and its driving factors.
Sustainability, 14(1), 245. Retrieved from
https://www.mdpi.com/2071-1050/14/1/245.
Elahi, N., Masoomzadeh, E., Kiyaal-Hosseini, S. Z., & Arabi, S. H. (1400). Examining the effects of the trade agreement between Iran and the Eurasian Economic Union on the export sectors of industry and agriculture; An approach from the gravity model. Scientific Quarterly of Economic Growth and Development Research, 11(44), 105-120. [In Persian]
Fagiolo. G., Rayes. J. & Schiavo. S. (2010). On the topological properties of the world trade web: A weighted network analysis.
Quantitative Finance, 10(4), 389-399. Retrieved from
https://arxiv.org/pdf/0708.4359.
Fair, K. R., Bauch, C. T., & Anand, M. (2017). Dynamics of the global wheat trade network and resilience to shocks.
Scientific Reports, 7(1). Retrieved from
https://www.nature.com/articles/s41598-017-07202-y.pdf.
Freeman, L. C. (1994). Visualizing social networks.
Journal of Social Structure, 1, 1-8. Retrieved from
https://bebr.ufl.edu/sites/default/files/Freeman%20-%202000%20-%20Visualizing%20social%20networks.pdf.
Gephart, J. A., & Pace, M. L. (2015). Structure and evolution of the global seafood trade network.
Environmental Research Letters, 10(12), 125014. Retrieved from
https://iopscience.iop.org/article/10.1088/1748-9326/10/12/125014/pdf.
Global Panel. (2020). Rethinking trade policies to support healthier diets. London: Global Panel on Agriculture and Food Systems for Nutrition. Retrieved from
https://www.glopan.org/wp-content/uploads/2020/02/Global-Panel-policy-brief-Rethinking-trade-policies-to-support-healthier-diets.pdf.
Griffin, K. (2003). Economic globalization and institutions of global governance.
Development and Change, 34(5), 789–808. Retrieved from
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-7660.2003.00329.x.
Gupta, R., Gozgor, G., Kaya, H., & Demir, E. (2018). Effects of geopolitical risks on trade flows: evidence from the gravity model.
Eurasian Economic Review, 9(4), 515–530. Retrieved from
https://repository.up.ac.za/bitstreams/4fa9af9e-597a-43a6-a4fb-c4be100280da/download.
Gutiérrez-Moya, E., Adenso-Díaz, B., & Lozano, S. (2020). Analysis and vulnerability of the international wheat trade network.
Food Security, 13(1), 113–128. Retrieved from
https://pmc.ncbi.nlm.nih.gov/articles/PMC7668007/pdf/12571_2020_Article_1117.pdf.
Han, D., Li, G., & Zhong, Y, (2021). Evolution of the core structure of food trade networks in countries along the “Belt and Road” and China’s food policy response. Journal of Rural Economics, 5, 11–21.
Henson, S., & Jaffee, S. (2006). Food Safety Standards and Trade: enhancing competitiveness and avoiding exclusion of developing countries.
European Journal of Development Research, 18(4), 593–621. Retrieved from
https://link.springer.com/article/10.1080/09578810601070753.
Ibrahim, R. L., Al‐mulali, U., Ajide, K. B., Mohammed, A., & Al‐Faryan, M. A. S. (2023). The implications of food security on sustainability: Do trade facilitation, population growth, and institutional quality make or mar the target for SSA?
Sustainability, 15(3), 2089. Retrieved from
https://www.mdpi.com/2071-1050/15/3/2089.
IISD (International Institute for Sustainable Development). (2017). Food and Nutrition Security, Income Inequality, and Trade: Recent Trends and Considerations for Inequality and Sustainability.
IPES Food. (2019). Too big to feed. Exploring the impacts of megamergers, concentration, concentration of power in the agri-food sector. Retrieved from
www.ipes-food.org.
Jackson, M. O. (2010). Social and economic networks. Retrieved from
https://doi.org/10.2307/j.ctvcm4gh1.
Jalaei, S. A., & Soleimani, S. (2006). Iran's Trade Integration with ECO Member States: Application of an Attraction Model. Economic Research, 4. [In Persian]
Janssens, C., Havlík, P., Krisztin, T., Baker, J., Frank, S., Hasegawa, T., Leclère, D., Ohrel, S., Ragnauth, Sh., Schmid, E., Valin, H., Van Lipzig, N., & Maertens, M. (2020). Global hunger and climate change adaptation through international trade.
Nature Climate Change, 10(9), 829-835. Retrieved from
https://www.nature.com/articles/s41558-020-0847-4.pdf.
Kareem, F. O., Martínez-Zarzoso, I., & Brümmer, B. (2022). What Drives Africa’s Inability to Comply with EU Standards? Insights from Africa’s Institution and Trade Facilitation Measures. European Journal of Development Research,
35(4), 938–973. Retrieved from
https://link.springer.com/content/pdf/10.1057/s41287-022-00547-9.pdf.
Kastelle, T. H., & Steen, J. T. (2005). Globalization and connectedness in international business: The new science of networks, In H. W. Volberda, 3rd Annual JIBS/AIB/CIBER Invitational Conference on Emerging Research Frontiers in International Business, JIBS Conference, Rotterdam, 28-30 September.
Kathyrn, R., Fair, Ch., Bauch, T., & Madhur, A. (2021). Implications of trade network structure and population dynamics for food security and equality. bioRxiv, 2021-07. Retrieved from
https://www.biorxiv.org/content/10.1101/2021.07.08.451671.full.pdf.
Kazroni, A., Victim, A., & Thaghafi Kalwanq, R. (2014). Investigating the efficiency of unilateral and multilateral sanctions on foreign trade of non-oil products in Iran. Quarterly Journal of Applied Economic Theories, 2(1), 83-98.
Lambin, E. F., & Meyfroidt, P. (2011). Global land use change, economic globalization, and the looming land scarcity.
Proceedings of the National Academy of Sciences of the United States of America, 108(9), 3465–3472. Retrieved from
https://www.pnas.org/doi/pdf/10.1073/pnas.1100480108.
Leitão, N. C., & Faustino, H. (2010). Portuguese Foreign Direct Investment Inflows: An Empirical Investigation.
International Research Journal of Finance and Economics, 38, 190-197. Retrieved from
https://www.sid.ir/paper/591840/en.
Li, T., Liu, X., Wang, R., & Zhu, J. (2021). Dynamics of global pork trade networks during 2000-2019 and its implications for China: A complex network analysis.
Ziran Ziyuan Xuebao, 36(6), 1557. Retrieved from
https://www.jnr.ac.cn/EN/PDF/10.31497/zrzyxb.20210616.
Liu, G., Liu, X., & Cheng, S. (2013). Curb China’s rising food wastage. Nature, 498, 170.
Maasdorp, G. (1998). Regional trade and food security in SADC. Food Policy, 23(6), 505–518. Retrieved from
https://www.sciencedirect.com/science/article/pii/S030691929800058X.
MacDonald, G. K., Brauman, K. A., Sun, S., Carlson, K. M., Cassidy, E. S., Gerber, J. S., & West, P. C. (2015). Rethinking agricultural trade relationships in an era of globalization. Bioscience, 65(3), 275–289. Retrieved from
https://academic.oup.com/bioscience/article-pdf/65/3/275/16648646/biu225.pdf.
Martin, W., & Laborde, D. (2018). Trade: The free flow of goods and food security and nutrition, 3. In
International Food Policy Research Institute (Ed.), Global Food Policy Report. Retrieved from
https://cgspace.cgiar.org/bitstreams/37a6b665-f167-4b5f-a0e8-9e586bdf66ac/download.
Mpajb, В., & Bilali, H. E. (2021). Agri-food markets, trade, and food and nutrition security. Chennai: Elsevier.
Nie, C., Jiang, H., & Duan, J. (2021). Spatial pattern evolution of global grain trade network since the 21st century.
Economic Geography,
41(7), 119-127. Retrieved from
https://www.jjdl.com.cn/EN/PDF/10.15957/j.cnki.jjdl.2021.07.013.
OECD. (2019). The changing landscape of agricultural markets and trade: prospects for future reforms, OECD Food, Agriculture and Fisheries Papers, No. 118, OECD Publishing, Paris. Retrieved from
https://doi.org/10.1787/7dec9074-en.
Porkka, M., Kummu, M., Siebert, S., & Varis, O. (2013). From food insufficiency towards trade dependency: A historical analysis of global food availability. PloS ONE, 8, e82714. Retrieved from
https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0082714&type=printable.
Regmi, A., & Meade, B. (2013). Demand side drivers of global food security.
Global Food Security, 2(3), 166–171. Retrieved from
https://www.sciencedirect.com/science/article/pii/S2211912413000369.
Scott, J. (2000). Social Networks Analysis: A Handbook. London: Sage.
Seekell, D., D’Odorico, P., & Macdonald, G. K. (2018). Food, trade, and the environment.
Environmental Research Letters, 13, 100201. Retrieved from
https://iopscience.iop.org/article/10.1088/1748-9326/aae065/pdf.
Serrano, M., & Boguna, M. (2003). Topology of the world trade web. Physical Review E., 68(1), 1-5. Retrieved from
https://arxiv.org/pdf/cond-mat/0301015.
Shutters, S. T., & Muneepeerakul, R. (2012). Agricultural trade networks and patterns of economic development. PloS One, 7(7), e39756. Retrieved from
https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0039756&type=printable.
Souri, A, (2014). Analysis of Factors Affecting Iran's Trade Convergence with Blocks of Selected Regions (Application of a Gravity Model). Quarterly Journal of Economic Research, 4(53). [In Persian]
Sun, J., Mooney, H., Wu, W., Tang, H., Tong, Y., Xu, Z., Huang, B., Cheng, Y., Yang, X., Wei, D., Zhang, F., & Liu, J. (2018). Importing food damages domestic environment: Evidence from global soybean trade.
Proceedings of the National Academy of Sciences of the United States of America, 115(21), 5415–5419. Retrieved from
https://www.pnas.org/doi/pdf/10.1073/pnas.1718153115.
Timmer, P. C. (2002). Agriculture and Economic Development. In B. Gardner and G. Rausser (Eds.),
The Handbook of Agricultural Economics,
2, 1487–1546. Retrieved from
https://www.sciencedirect.com/science/article/pii/S1574007202100119.
Torreggiani, S., Mangioni, G., Puma, M. J., & Fagiolo, G. (2018). Identifying the community structure of the food-trade international multi-network.
Environmental Research Letters, 13(5), 054026. Retrieved from
https://iopscience.iop.org/article/10.1088/1748-9326/aabf23/pdf.
Tsui, T. S., Wall, R., & Stavropoulos, S. A. (2014). Beer Index for International Food Security? Rotterdam: International Institute of Urban Management, Erasmus University.
Van Berkum, S. (2021). How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries. Food Security, 13(6), 1541–1554. Retrieved from
https://link.springer.com/content/pdf/10.1007/s12571-021-01218-z.pdf.
Verter, N. (2015). The application of international trade theories to agriculture. Mediterranean Journal of Social Sciences. Retrieved from
https://www.researchgate.net/.
Walls, H., Smith, R., Cuevas, S., & Hanefeld, J. (2019). International trade and investment: still the foundation for tackling nutrition related non-communicable diseases in the era of Trump?
British Medical Journal, l2217. Retrieved from
https://www.bmj.com/content/365/bmj.l2217.full.
Wang, J., & Dai, C. (2021). Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis.
Foods, 10(11), 2657. Retrieved from
https://www.mdpi.com/2304-8158/10/11/2657.
Wang, X., Ma, L., Yan, S., Chen, X., & Growe, A. (2023). Trade for Food Security: The stability of global agricultural trade networks.
Foods, 12(2), 271. Retrieved from
https://www.mdpi.com/2304-8158/12/2/271.
Wang, X., Qiang, W., Niu, S., Liu, A., Cehng, S., & Li, Z. (2018). Analysis on Global Agricultural Trade Network and Its Evolution. Journal of Natural Resources, 33, 940–953. Retrieved from
https://www.jnr.ac.cn/EN/PDF/10.31497/zrzyxb.20180403.
Wasserman, S., & Faust, K. (1994). Social Network Analysis, Methods and Applications. Cambridge: Cambridge University Press.
Wu, F., & Guclu, H. (2013). Global maize trade and food security: Implications from a social network model.
Risk analysis,
33(12), 2168–2178. Retrieved from
https://pmc.ncbi.nlm.nih.gov/articles/PMC3762915/pdf/nihms467645.pdf.
Yavari, K., & Ashrafzadeh, S. H. (2005). Economic integration of developing countries; Application of Gravity Model with Integrated Data by GMM and Convergence Method. Business Research Journal, 36. [In Persian]
Yazdani, M., Pirpour, H., & Rahimi, A. (2017). The effect of commercial integration on the efficiency of Iran's gas trade flow, using the gravity model. Journal of Economic Research, 53(4), 1018-989. [In Persian]
Yazdanparast, Z., Seifi, A., Fallahi, M. A., & Karimzadeh, M. (2015). Empirical Test of Leader Theory in Iran's Foreign Trade Model. Quarterly Journal of Economic Research and Policy, 23(76). [In Persian]
Subramaniam, Y., Masron, T. A., & Loganathan, N. (2024). Imports and food security.
Global Journal of Emerging Market Economies,
16(1), 7-24. Retrieved from
https://journals.sagepub.com/doi/abs/10.1177/09749101221146422.
Zakaria, M., & Xi, J. (2014). Food security in south Asian countries: 1972 to 2013. African and Asian Studies, 13(4), 479–503. Retrieved from
https://brill.com/view/journals/aas/13/4/article-p479_5.xml.
Zhou, M., & Wang, J. (2020). Implications from pattern and evolution of global rice trade: A complex network analysis.
Journal of Natural Resources, 35, 1055–1067. Retrieved from
https://www.jnr.ac.cn/EN/PDF/10.31497/zrzyxb.20200504.
