The Iranian Economic Review (IER) is a double-blind peer-reviewed, open-access journal intended to publish original research papers in the field of economics.

IER is indexed in SCOPUS (from 2013 to present) as the largest abstract and citation database of international peer- reviewed journals. 

The main purpose of IER journal is to provide a forum for members of the academic community who are interested in the Iranian economy. Manuscripts are invited and subject to anonymous review.

• Date of First Publication: July1994
• Review Process: Double-blind peer-review
• Type of Articles: Original Article, Case-Study, Applied Article, Methodologies
• Type of Access: Open Access (OA)
• Start Year open license: 1994, Vol. 1, No. 1
• Frequency: Quarterly
• Document Type: Research Paper
• Print ISSN: 1026-6542
• Online ISSN: 2588-6096
• Country: Iran
• Publisher: University of Tehran
• Time to submitted to the reviewers: Maximum two week
• Submission Fee (for Iranians): 2,000,000 Rial
• Acceptance Fee (for Iranians): 4,000,000 Rial
• Language: English
• Plagiarism checking: iThenticate
• Cited by SCOPUS: Since 2013
• CiteScore (Scopus): 0.7
• SNIP: 0.238
• SJR: 0.159
• Quartile of SJR: Q4
• H-index: 14
• Copyright: This Journal is an open access Journal Licensed under the Creative Commons license (CC-BY 4.0) International License.
• COPE: The journal actively participates in the Committee on Publication Ethics (COPE) framework, which provides guidance and resources for editors and publishers on handling ethical issues in scholarly publishing. 

Specific subtitles covered by the journal are:

1. Applied Microeconomics
2. Behavioral and Experimental Economics
3. Development Economics
4. Econometrics
5. Economics of Technology
6. Environmental, Resource and Energy Economics
7. Financial Economics
8. Game Theory
9. Health Economics
10. Industrial Organization
11. International Trade
12. Labor Economics
13. Macroeconomics
14. Microeconomics Theory
15. Monetary Economics
16. Public Economics

* Social media pages of IER Journal :